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Random DIY mixing and More

Discussion in 'DIY E-Liquid' started by FranC, May 27, 2018.

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  1. classwife

    classwife Admin Admin Verified Member ECF Veteran

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    My order has shipped !

    My order has shipped !

    My order has shipped !

    My order has shipped !
     
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  2. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    WooHoo

    WooHoo

    WooHoo

    WooHoo
     
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  3. PJReid

    PJReid Ultra Member Verified Member ECF Veteran

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    Jun 2, 2013
    Virginia
    I made several versions of the Gin Breeze and am not sure I ever made one with VTA Sugarloaf Pineapple. I think I meant to switch from Inawera to VTA on at least one version but never did. I am vaping the one that is closest to the recipe I gave you. I made this one on 5/27.

    Gin (FA) 2.25%
    Grapefruit (FA) 1.75%
    Lime Tahity (Cold Pressed) (FA) 0.50%
    Lime Tahity (Distilled) (FA) 0.25%
    Pineapple (INAWERA)0.5%
    Pomegranate (FA) 2.25%
    WS-23 .75%

    The gin is the dominant flavor, along with the chill of the WS-23. I am not getting much grapefruit or pomegranate and can't taste the pineapple at all. If I made this again, I would lower the % of the gin unless someone really, really likes that juniper berry flavor. Personally, I much prefer the Sea Breeze juice and the Hawaiian Bay Breeze juice that I made on 5/29. I used VTA Russian Vodka in both of those and we all pretty much agree that there is not much flavor in the VTA Russian Vodka. I will make up testers of those two Breezes with FA Gin and see what that does to the flavor.
     
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  4. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I'm glad to hear I'm not crazy for not tasting the fruits in this. I like the cool hit from the WS=23. I'll have to use it in more recipes. I'm also going to mix the Fizzy gin breeze again with less of the gin and up the fruit a bit I think. I didn't mix the Bay Breeze but I do have the Sea Breeze with vodka mixed. Haven't tried it yet.
     
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  5. Letitia

    Letitia Citrus Junkie ECF Veteran

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    Apr 2, 2017
    West Frankfort, IL
    Kiwi cheesecake is delicious, keep in mind that I don't use graham. Have no idea if that will make a difference.
     
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  6. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Whether it's called Juniper berries or Pine tree,FA really nailed the taste of gin.
     
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  7. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    If you have a recipe please give it up....LOL. I just add the graham.
     
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  8. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I have written myself a note to try the Fizzy Sea Breeze tomorrow.
     
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  9. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    Happy to say that after a couple of days where everything tasted too dang sweet I'm finally back to normal. As normal as I get anyway.
     
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  10. PJReid

    PJReid Ultra Member Verified Member ECF Veteran

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    Jun 2, 2013
    Virginia
    Let me know what you think of it. It is a recipe that I actually developed myself, based on the cocktail. Most of my recipes started out as someone else's that I modify to suit my taste. I did that one and the Bay Breeze all by myself. :)
     
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  11. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I'll be sure to let you know how I like it. I adapt most of my recipes from others though I do mix a few of my own.:)
     
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  12. Letitia

    Letitia Citrus Junkie ECF Veteran

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    Apr 2, 2017
    West Frankfort, IL
    Just add 5-7% kiwi to your base. Add 2-3% strawberry if you want a softer fruit note. I use Fa sb ripe 2.5% + INW 1-2%, I use 7% kiwi. Like it fruit forward and the cheesecake is just a base to build on.
     
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  13. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    My cheesecake base mixes are already steeped. Think I'll try just the kiwi first in a small mix. Since I've been desiring more fruit taste in some of my mixes I'll go with your 7%.
     
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  14. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I've got this cucumber/basil/lime/gin mix stuck in my head now. @PJReid Any rough recipe ideas for this?
     
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  15. Letitia

    Letitia Citrus Junkie ECF Veteran

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    Apr 2, 2017
    West Frankfort, IL
    I still haven’t played with my Purilum NY cheesecake and RF cream cheese so I'm guessing that my cheesecake base recipe may change. Plus now I have the yogurts to play with now too. My OG cheesecake was FW cheesecake, LA cci, and various creams.
     
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  16. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I have TFA and Pur cheesecake bases mixed. I really should do one with Cap. It really cuts the steeping time. I don't have a lot of experience with the Pur base yet so I'm going to use the TFA base with the kiwi.
     
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  17. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
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  18. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

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    Oct 1, 2010
    New Hampshire
    I've been wanting to try a couple drops of the Brie Cheese in a cheesecake but haven't got to that yet.
     
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  19. Letitia

    Letitia Citrus Junkie ECF Veteran

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    Apr 2, 2017
    West Frankfort, IL
    I love brie for about 4 bites then I'm finished with it. Have no desire to add it to my vape.:D
     
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  20. FranC

    FranC TWR Co-Moderator Verified Member ECF Veteran

    Supporting member
    Oct 1, 2010
    New Hampshire
    Many vape flavors don't relate to the actual food taste much of any. Hoping for that anyway.I'll get to trying it sometime soon hopefully.....small mix.
     
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