Done !!!DO IT !
"Butch's Nanaimo Cappucinno" mixed.
Needs a good steep and then ??? who knows.
Done !!!DO IT !
I was wrong about flaky (on the bars, not my brain lol). Nanaimo bars “consist of 3 layers, a graham cracker crumb and chocolate base, a custard flavored icing, finished with a chocolate coating”. Unless you’re not trying to make the bar, just using it as a base flavor for something different… then, cake would work fineThanks.
And thanks again.
Right.
Here is what I'm thinking: 3% Nanaimo, 2.5% white cake, 1.5% fresh cream and 1% cappuccino to start.
I think you misunderstood... I have TFA peanut butter (dx) I use that in the PB banana pudding recipe. The sesame was just an experiment (with croissant and caramel) I really have no intention of continuing that experiment (just that I already had some mixed so "played" with it) BTW, tried it with boysenberry preserves, orange marmalade and also acai... they were all good. I am actually trying to find a better use for the sesame but don't have any ideas.IMO I still think you should consider getting an actual peanut butter flavor for your PB&J juice. It would be far more accurate using a peanut butter flavor in your PB&J than the sesame candy.
Alternatively, if you want to keep the sesame candy then consider adding a PB to your mix. Lower the sesame so it's in more of a supporting role to the PB.
I can't beleive I just ordered another smok Scar Mini, I mean I have two on order already!!! But, but I just gotta have the fluid red one..........don't I??????????
I really like it with tfa vanilla swirl
ETA: almost forgot and WF crumble topping
And Guava? Just a thought (a combo I've been thinking about because of a pre-made I have that I add bavarian cream to)A pudding with Mango and Passionfruit sounds tasty to me.
No, not with those.And Guava? Just a thought (a combo I've been thinking about because of a pre-made I have that I add bavarian cream to)
Yes Nanaimo, per notes, has either like a flaky pastry, or like a wafer or maybe even a lighter biscuit in it (Liam thinks one of last two). That part is still undefinable to both of us. It totally has a lighter bakery "something" in it. I'm hoping that at 3% it brings that out more.Isn’t nanaimo a flaky pastry? Could you boost it with croissant? Ignore me if I have the wrong dessert in my head. A traditional cake seems too heavy irl.
Im thinking on the nanaimo/cappuccino… I’ll stick with your %s on the bar and the cream, but I think I’ll go 0.5% on the cappuccino. I want it to be in the background. Also….Could a caramel be added, or is that just going to muck things up?
I suggest you stay out of the Shinyitis thread or the are you done stocking up thread
Ok, got it now.I think you misunderstood... I have TFA peanut butter (dx) I use that in the PB banana pudding recipe. The sesame was just an experiment (with croissant and caramel) I really have no intention of continuing that experiment (just that I already had some mixed so "played" with it) BTW, tried it with boysenberry preserves, orange marmalade and also acai... they were all good. I am actually trying to find a better use for the sesame but don't have any ideas.
Butch loves himself some COFFEEEEEEE, so the more cappuccino the merrier I guess lol. I drink a lot of it, but for myself I’d prefer a light note in a vape.Yes Nanaimo, per notes, has either like a flaky pastry, or like a wafer or maybe even a lighter biscuit in it (Liam thinks one of last two). That part is still undefinable to both of us. It totally has a lighter bakery "something" in it. I'm hoping that at 3% it brings that out more.
I went with 2.5% FW white cake with the thinking that going with a lighter touch it wouldn't be as heavy. You could be correct, my croissant base minus the mascarpone might be all it needs to flesh out its bakery thingamabob. That's something to try for sure.
A while back I did put some Nanaimo in an RTA with one of my caramel mixes and it was good. Caramels work with Nanaimo. I would try your idea minus the caramel. Get the basics to taste and then add caramel(s).
For my tastes, I would normally go with 0.5% cappucinno and that should put it in nicely the background with Nanaimo at 2.5%. At 3% Nanaimo I would consider 0.75% cappucinno.
But this one is for Butch and I am pretty sure he will bump the cappucinno up to ~1.5%, like he did with the coffee cake, so I wanted to make sure there was enough Nanaimo in this to hold up to him boosting the coffee.
not really a recipe it has a cobbler baked taste to me.Do you have a recipe to share?
Yes, that's also Nanaimo. Back when I was first thinking of ordering Nanaimo bars I looked up Nanaimo recipes to see what it was all about. There are different variations. Some use graham while others lean more cake/pastry. IIRC one or two used more of a biscuit. Different fillings too. And there are some that used coconut. Also a chocolate ganache. Some folks like it with more of a milk chocolate while others prefer a darker one. Some had nuts. It must be regional tastes or whatnot.I was wrong about flaky (on the bars, not my brain lol). Nanaimo bars “consist of 3 layers, a graham cracker crumb and chocolate base, a custard flavored icing, finished with a chocolate coating”. Unless you’re not trying to make the bar, just using it as a base flavor for something different… then, cake would work fine
All this from a silly wise crack ..............hummmm makes me think ..............what wisecrack would a millionaire get excited about ....??????Done !!!
"Butch's Nanaimo Cappucinno" mixed.
Needs a good steep and then ??? who knows.
What about one of the shortbreads?Yes, that's also Nanaimo. Back when I was first thinking of ordering Nanaimo bars I looked up Nanaimo recipes to see what it was all about. There are different variations. Some use graham while others lean more cake/pastry. IIRC one or two used more of a biscuit. Different fillings too. And there are some that used coconut. Also a chocolate ganache. Some folks like it with more of a milk chocolate while others prefer a darker one. Some had nuts. It must be regional tastes or whatnot.
I think the guy who suggested Post-It notes to his buddy knows.All this from a silly wise crack ..............hummmm makes me think ..............what wisecrack would a millionaire get excited about ....??????