14°C? Now that's more like it!It goes up to around 26 in August which I prefer. Swimming pools can be 28 or moreI guess I'm soft. My Mum swims in 14°C in the UK
Lake Michigan water temp here is currently 62.8°F. Carli and I went swimming in the lake again this morning. It is very refreshing. Having said that, I am one of the crazies who used to jump in the lake for the Polar Plunge in January. Fun times.
And good afternoon
Much of Europe and Russia have also been experiencing abnormally warm and weird weather as well. Humanity broke something somewhere along the way. No easy fixes either, and it is very likely too late for that anyways. Glad I'm in my later years.I hope it cools down a bit....even Vancouver has been 31°C
I like it so here it is. @Zazie
It really does have plenty of fruit.
Guava Pastry
SSA Guava .5%
WF Malaysian Guava .75%
INW White Grapefruit.5%
SMT’s Croissant Base
VT Croissant 2%
WF Croissant 1.5%
WF Mascarpone 1%
BTW This is not sweet.
It really does have plenty of fruit.
Guava Pastry
SSA Guava .5%
WF Malaysian Guava .75%
INW White Grapefruit.5%
SMT’s Croissant Base
VT Croissant 2%
WF Croissant 1.5%
WF Mascarpone 1%
BTW This is not sweet.
I'm going to use FA Milk with the Brazilian coffee.
Good for you. I'm one of the folks that's going to end up living in some Mad Max style dystopia in 30 years.
It’s that or Fresh Cream for me. Haven’t decided.
The next thing I want to try is my Croissant mix for dark berries. The berries I’m trying with it are blackberry and raspberry.
Happy you like it. It is nice as is, I've vaped quite a bit that way. I'm still planning on adding a little chocolate to just the base. Thinking it would be like a chocolate chip croissant.
I’m going to try my dark berry croissant mix. If I like it I’ll have to find a bottle to mix up some base.
That looks good. I want to eat that in real life, like right now!
If there was a scale for the DIY Not Sweet and it was something like a 1 being closest to a hint of sweetness and a 10 being completely not sweet, where would you rate it?
Think I just invented the Random DIY Not Sweet Scale.
I think I’ll mix a bigger bottle later now that I know I like it. I may just use it as is and skip the fruit for now.
That would have to be a one. It does have low sweetness.That looks good. I want to eat that in real life, like right now!
If there was a scale for the DIY Not Sweet and it was something like a 1 being closest to a hint of sweetness and a 10 being completely not sweet, where would you rate it?
Think I just invented the Random DIY Not Sweet Scale.
The chocolate croissants in my supermarket uses a dark chocolate semi sweet.
They just started supplying them a couple weeks ago. This is 1 of 2 bakery items I allow myself a month. mmm. Super good.
Yeah, but you will be set for life with vaping gear and nic after raiding my vaping stash, Hitt's and a few others. Looks like there is plenty of room for all of it in that trailer.Good for you. I'm one of the folks that's going to end up living in some Mad Max style dystopia in 30 years.
Very honestly, I really do feel bad for every younger person, and those yet to be born, for how we failed to take care of our only Home.
Without getting political (it's not a political thing in my mind) I am still optimistic that the global powers that be will take some immediate action(s) that will help matters. The solutions do exist. 
Did you get a chance to vape any of the croissant base by itself? On it's own the cheese comes through nicely.
Would you consider upping the mascarpone to perhaps 1.5%?
I do like your idea of going higher with the croissants. That way it should hold up to nearly any fruit. And I guess, going a little lower with darker fruit %'s would help too. Thinking out loud...
As long as China is not held accountable for continuing to build coal-fired energy plants not much will change.Yeah, but you will be set for life with vaping gear and nic after raiding my vaping stash, Hitt's and a few others. Looks like there is plenty of room for all of it in that trailer.
Very honestly, I really do feel bad for every younger person, and those yet to be born, for how we failed to take care of our only Home.
Despite Pledges to Cut Emissions, China Goes on a Coal Spree
No I didn’t vape any solo. For mixing I’d definitely go 1.5% with the mascarpone.Did you get a chance to vape any of the croissant base by itself? On it's own the cheese comes through nicely.
Would you consider upping the mascarpone to perhaps 1.5%?
I do like your idea of going higher with the croissants. That way it should hold up to nearly any fruit. And I guess, going a little lower with darker fruit %'s would help too. Thinking out loud...
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