Efun.top has them for 5.15 a pack. I haven’t ordered there in a long time but their shipping was super slow.
Oh and yes I did go higher on the croissants and used Bree for the dark fruits. Then It just occurred to me I need to put the mix away to steep at least another two weeks as it’s only a week old.Did you get a chance to vape any of the croissant base by itself? On it's own the cheese comes through nicely.
Would you consider upping the mascarpone to perhaps 1.5%?
I do like your idea of going higher with the croissants. That way it should hold up to nearly any fruit. And I guess, going a little lower with darker fruit %'s would help too. Thinking out loud...![]()
I’ve never ordered there so IDK.Efun.top has them for 5.15 a pack. I haven’t ordered there in a long time but their shipping was super slow.
Those sound awesome. I want one!The chocolate croissants in my supermarket uses a dark chocolate semi sweet.
They just started supplying them a couple weeks ago. This is 1 of 2 bakery items I allow myself a month. mmm. Super good.![]()
Just looked. Pre-orderEfun.top has them for 5.15 a pack. I haven’t ordered there in a long time but their shipping was super slow.
What %'s did you use for the croissants and the Brie cheese?Oh and yes I did go higher on the croissants and used Bree for the dark fruits. Then It just occurred to me I need to put the mix away to steep at least another two weeks as it’s only a week old.
VT Croissant 3%What %'s did you use for the croissants and the Brie cheese?
I take it back. I have ordered there once before. I pre-ordered 5 packks.Efun.top has them for 5.15 a pack. I haven’t ordered there in a long time but their shipping was super slow.
It's been changing rather quickly the last couple years.I believe in global warming. No politics but I do not believe in man made global warming. The climate has been changing as long as there has been an earth.
Yes but remember the wooly mamoths with undigested tropical foods frozen in their stomachs. That was way faster.It's been changing rather quickly the last couple years.
Good idea.Back to covering my eyes before i end up eating my foot ..............![]()
Thank youVT Croissant 3%
WF Croissant 2.5%
FLV Brie 1%
Well now, I never considered using that as a base for other things. I must be getting slow.A while back I was browsing bakery websites and came across a Chocolate Marble Banana Bundt Cake recipe that looked totally awesome. After a few attempts, and some tweaking, I have it where I like it.
View attachment 947255
Choco Marble Banana Bundt Cake
FW White Cake 3%
FLV Pound Cake 1%
WF Hazelnuts and Cream 1.5%
VTA Banana Custard 2%
FA Banana (Bano) 2%
WF Chocolate Chunks 1%
Optional: SSA Tiramisu 0.25%
Suggested steep time = 3-4 weeks, the longer it steeps the better it is. If you made 10mls your steep time would be less (~2 weeks).
I made 2 versions. One mix was with SSA Tiramisu for the complex notes tiramisu adds to bakery vapes. The other mix was without it.
I'm dripping the one with tiramisu today and it is very tasty. There is some sweetness that I would rate between 3.5 to 4. That is due to the tiramisu. Leaving the tiramisu out would bump the sweetness up. Made without the tiramisu you would be losing the complex notes it adds to the mix.
I used @FranC's base from her coffee coffee cake because, well, it is really good.
The chocolate note is there, on the lighter side where I wanted it. I didn't want the chocolate to be front and center. And I did not want it to detract from the cake base. It needed to be a tease. If more chocolate is desired bump it up to 1.5% and go from there. Going too high would make it more of a chocolate cake.
I also wanted this mix to have some nuttiness much like a banana nut bread or cake. WF Hazelnuts and Cream was the perfect choice. It lends the nut flavor I was after and a nice cream.
The two bananas work well together to create a fresh tasting banana that is neither green or super ripe. Together they fall in the middle. These are not candy like bananas. FA Banana brings a yellow banana and VTA Banana Custard adds more of a green banana. Banana custard adds creaminess and a nice bright vanilla note. It's custard is not what I would call eggy (as in CAP VC1). It leans much more towards the lighter side.
Might want to up the brie but not sure yet.Thank you![]()
I like the way you did the white and pound cakes with hazelnuts and cream. I mixed those three, they make a nice vape, and yuppers, a really good base.Well now, I never considered using that as a base for other things. I must be getting slow.
Your mix looks good although I don't want to mix another banana right now. I need to get a better idea whether or not I desire to vape banana. JC's banana bread mix is almost ready to try and that should tell me.
I am a bit more optimistic about it than I was this time last year. I think there is still time to get going on it. Or I can go to Mars. I've always wanted to go into space. I'll need to bubble wrap my nic bottles for the trip though.Yeah, but you will be set for life with vaping gear and nic after raiding my vaping stash, Hitt's and a few others. Looks like there is plenty of room for all of it in that trailer.
Very honestly, I really do feel bad for every younger person, and those yet to be born, for how we failed to take care of our only Home.Without getting political (it's not a political thing in my mind) I am still optimistic that the global powers that be will take some immediate action(s) that will help matters. The solutions do exist.
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That is such a weird name for a site. I've heard of them but never considered buying from them.Efun.top has them for 5.15 a pack. I haven’t ordered there in a long time but their shipping was super slow.