Random DIY mixing and More

hittman

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  • Jul 13, 2009
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    I have all of them except Milk, which I've never used. Yeah, I should probably order Corn and Milk and a few of the newer ones.

    Has any one here mixed with Fa Milk? Thoughts?

    I have it and yes I’ve used it. I really like it. To me it really adds substance or mouth feel to a mix. I used it in the amarula I’m testing now. It’s a winner in my book.
     

    chanelvaps

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    croissant really helped the crust but overwhelmed the peach (had to add more but now it's fine) Someone else agreed croissant is a good thing to add to "pie crust" (otherwise it just tastes like "raw" pie crust") For other things like cheesecake, graham cracker is better.
    I like Croissant. I am using it in something else currently and cannot remember what but I know I just bought another 30mls of it
     

    hittman

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    Y'all are just bad I tell ya !
    You get me to buy stuff and I never use it !


    Actual problem is that I put it away and Out of Sight/Out of Mind !

    We need to start a new thread called Random unused flavor mixing. Did you take part in the unused flavor game we did?
     

    hittman

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    Me too. That's why I have slowed down on buying flavors until I start using what I have.

    That’s the wrong answer. You’re supposed to accumulate as many flavors as you can and only use 1/3 of them. At least that’s what they told me.
     
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    FranC

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    That’s the wrong answer. You’re supposed to accumulate as many flavors as you can and only use 1/3 of them. At least that’s what they told me.
    I’m trying to do that. I ordered INW Sesame.
     

    Skeebo

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    I've been wanting to mention a recipe I got into the last couple of months. If anyone ordered that Calipitter Chow from Mom and Pops it uses it as one of the flavors.

    Butterfly Effect by Mindfloodz on ELR
    Calipitter Chow M&P 4.5%
    Custard Premium FA 1.5%
    Devon Cream CCW 1.25%
    Legendary Custard MOL 4%
    Milk and Honey FLV .5%
    Super Sweet CAP .5% or .25%
    Whipped Cream SSA 1%

    It's hard to describe. Peanut buttery, ice cream like, custard-y, it's kind of weird in a way. Percentages are not as high as they seem when you consider CC is more of a one shot (I mix it at 8 to 12%) than it is a flavor.
    A few in the FB group said it was good off the shake, I like it better after a good steep.
     

    ShowMeTwice

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    Sacrilege, no cranberry?
    :eek: :pervy:

    I will have cranberry soon. I will have cranberry soon. I will have cranberry soon. I will have cranberry soon. I will have cranberry soon. I will have cranberry soon.

    Good thing we weren't talking about having no coffee. The whole state of Texas would have fallen over. And Butch would have spilled a full mug.
     
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    hittman

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  • Jul 13, 2009
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    Somewhere between here and there
    I've been wanting to mention a recipe I got into the last couple of months. If anyone ordered that Calipitter Chow from Mom and Pops it uses it as one of the flavors.

    Butterfly Effect by Mindfloodz on ELR
    Calipitter Chow M&P 4.5%
    Custard Premium FA 1.5%
    Devon Cream CCW 1.25%
    Legendary Custard MOL 4%
    Milk and Honey FLV .5%
    Super Sweet CAP .5% or .25%
    Whipped Cream SSA 1%

    It's hard to describe. Peanut buttery, ice cream like, custard-y, it's kind of weird in a way. Percentages are not as high as they seem when you consider CC is more of a one shot (I mix it at 8 to 12%) than it is a flavor.
    A few in the FB group said it was good off the shake, I like it better after a good steep.

    Thanks. I only mixed it solo so far. It’ll be good to use the CC in a recipe.
     

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