Doing any other mixing today?I probably have 20 or 30 drip tips I bought from FT, but I always just end up using the standard DTs on everything. I think the regular Dvarw DTs are fine.
Doing any other mixing today?I probably have 20 or 30 drip tips I bought from FT, but I always just end up using the standard DTs on everything. I think the regular Dvarw DTs are fine.
Nope. Just the 4 new mixes. Your IC Base, SMT's Pudding #2, The IC Trinity by eyemakepizza, and that Hobbs DeVape Custard that I posted a screenshot of yesterday.Doing any other mixing today?
Was a good idea.Nope. Just the 4 new mixes. Your IC Base, SMT's Pudding #2, The IC Trinity by eyemakepizza, and that Hobbs DeVape Custard that I posted a screenshot of yesterday.
I wanted to go ahead and get those mixed as soon as I got my new flavors because most of them will require a decent steeping time.
The only one that didn't really have a steep time was this...Was a good idea.
Good idea.The only one that didn't really have a steep time was this...
The Trinity Vanilla Ice Cream
But I am still going to wait at least a week to try it.
The only one that didn't really have a steep time was this...
The Trinity Vanilla Ice Cream
But I am still going to wait at least a week to try it.
Feeling hot (as in it is hot outside). Was going to cut the grass, it needs it, but screw that. Will cut it tomorrow am when it is cooler, if weather cooperates.What's everyone doing this afternoon? I'm in the process of cooking dinner.
What's everyone doing this afternoon? I'm in the process of cooking dinner.
Something good, I hope.Getting ready to leave work shortly. Not sure what the night will bring.
That made me laugh because I made chicken parm too, Also pasta and veggie.I am going to make Chicken Parmesan for dinner. Seems simple, never made it before but it should be great. Just dredge the chicken breast fillets in eggs, coat in bread crumbs (I have Italian), then add some marinara to a pan and put chicken in pan. Cook a while, add more marinara and parmesan cheese and cook until melted. Eat.
Often marinading the chicken in salt-water for a bit (even 1/2 hour) will help keep it from drying out. Don't add too much salt later.(I have Italian), [fry until golden brown, drain excess oil or use oven for 2nd step, add a layer of marinara, and some parm + mozzarella cheese, fry or bake]
...
Mayhem, no doubt.Getting ready to leave work shortly. Not sure what the night will bring.
Went shopping came home and doused myself in off (on my clothes) and Repel lotion (natural) on my skin. They still managed to bite my behind and I thought I sprayed there. LOL I had to pick vegies from the garden. I did a door dash to a fellow nurse. I had a ton of pear tomato's so she has the extras. I also gave her a few peach tomato, roma and yellow scallop squash. I found a few big-ums (zuchinni's) in the garden. I like them for stir fry. I de-seed all my squash. I found one last cucumber. I wanted to pick green beans again but the swarms of mosquitos was a definite deterrent.What's everyone doing this afternoon? I'm in the process of cooking dinner.
You must have been out long enough to pick what you did. I’m sure the green beans can wait a bit.Went shopping came home and doused myself in off (on my clothes) and Repel lotion (natural) on my skin. They still managed to bite my behind and I thought I sprayed there. LOL I had to pick vegies from the garden. I did a door dash to a fellow nurse. I had a ton of pear tomato's so she has the extras. I also gave her a few peach tomato, roma and yellow scallop squash. I found a few big-ums (zuchinni's) in the garden. I like them for stir fry. I de-seed all my squash. I found one last cucumber. I wanted to pick green beans again but the swarms of mosquitos was a definite deterrent.