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Chocolate mousse and my croissant base is a winner. 
Next mixing session I need to make 30mls. Mmmm, tasty!
Next mixing session I need to make 30mls. Mmmm, tasty!
I gotta say it.Told ya soChocolate mousse and my croissant base is a winner.
They did do a nerve block before surgery but it has worn off.
I have three tea mixes with white chocolate. They are tasty.
FE Green Tea, FA apricot, VTA White Chocolate.
FW White Tea, WF Island Mango, FA blood orange and white chocolate.
FE green tea, FA rear and white chocolate.
White chocolate is a light chocolate (Lindt) and it imparts its creaminess into the tea. It's light when compared to a milk or dark chocolate. It nicely compliments fruit flavors that offer some sweet, sour, zing or zest.
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I mixed a cranberry/ white chocolate/tea. Used the white tea. Used cranberry to combat sweetness from the chocolate. The mix has an acceptable sweetness but the taste is somewhat weird. Not really crazy about it but it does need some vaping time.
Maybe they could do another. They’re not going to give you a ton of pain meds.
I was trying to remember the flavor that someone said was horrible and I said I might try it just to see how bad it was. For the life of me I can’t remember what it was.
I did some simple two flavor mixes with pudding base and Lulo, razzleberry, and ssa black currant. Just to see what they are like. I also mixed 15ml of Baker Street and washed out about ten glass bottles.
I did some simple two flavor mixes with pudding base and Lulo, razzleberry, and ssa black currant. Just to see what they are like. I also mixed 15ml of Baker Street and washed out about ten glass bottles.
That does look good. And it's made with my favorite white chocolate. Lindt.
I was very happy with how my (lindt flavor attempt) White Chocolate mix came out - have gone through the 50ml bottle.
I mixed up a 100ml bottle of it yesterday.
That was me.FW butter pecan. I rated it a hostile flavor.
Yes that’s it. I’ll dig it out on my next trip downstairs
I'm going to mix this next...
Green tea, mango, lemon with white chocolate.
Lemon to offset the sweetness of the mango. Light with those. VTA white chocolate 1%, will be light and creamy with minimal sweetness.
I think that would give you a much better idea of how the white chocolate works.
No, I mixed it with the Condensed Milk.
White Chocolindt
White Chocolate TFA 3%
Condensed Milk Cap 2%
Great fresh mixed and got "fuller" as the 50ml bottle went down (steeped).
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