Have only come across a couple and they were positive, one said it had a nice balance between cake, spice, and icing.What are the reviews like on the WF Carrot Cake?
Have only come across a couple and they were positive, one said it had a nice balance between cake, spice, and icing.What are the reviews like on the WF Carrot Cake?
Whoops any spice taste is a no no for me.Have only come across a couple and they were positive, one said it had a nice balance between cake, spice, and icing.
I’ll let you know. If it’s anything vaguely like pumpkin pie spice, I’m not going to like itWhoops any spice taste is a no no for me.
I got filling, but I am coming off a head cold. I mixed some with some oat and cream (sc/wf), since I couldn’t come up with a use for it yet. With that I get a cake/cookie on exhale. I’m going to let the bs pie SFT rest for a week or so. This is just at 3 days, so it very well may change
My piecrust is TFA but I don't think I've ever used it.I’m pretty sure I have pie crust but I’m not sure what brand. Probably tfa.
I've been lazy. I do have stuff to mix and recipes almost ready. I'll get to it soon I hope cause I don't have much new stuff mixed lately.I’ve been pretty lazy as far as mixing goes. I still have a bunch of sft to try and some left to mix.
I was thinking of trying tfa cc graham crust. If I was baking one to eat, that’s what kind of crust I’d use.I’m pretty sure I have pie crust but I’m not sure what brand. Probably tfa.
Put this one back to steep a little more, but I am thinking it is the cashew I don't like. I may be re mixing this recipe w/o the cashew,as I am not big on nut flavors anyway.Evening all. I just put the Rum Raisin Cookie into a tank....So far so good.
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Hoping you like thatEvening all. I just put the Rum Raisin Cookie into a tank....So far so good.
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Have you ever tried Cap Hazelnut? I didn't care for the cashew either but I haven't tried it again yet.Put this one back to steep a little more, but I am thinking it is the cashew I don't like. I may be re mixing this recipe w/o the cashew,as I am not big on nut flavors anyway.
Only exception is the Hazelnut with cream.
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The TFA is good.I was thinking of trying tfa cc graham crust. If I was baking one to eat, that’s what kind of crust I’d use.