Sry Fran, got side tracked...Still trying to get my footing back from the trip. Loads to catch up on. See my last post.I will mix as soon as I find suggested %.
Anyone who has mixed with INW yes, we cheesecake.... I’m reading mixed reviews about if it’s a filled out flavor or a cheesecake enhancer. Does it need added crust? Also, steeps were anywhere from overnight to a month (most seemed to settle for two weeks).
Ty. Glad to have you back BTWMost of the reviews I have seen are at 5% or less. My thought is 3% as that is what seems to work for most chocolate. Reviews says pairs well with Bav cream at 2% and under.
Have you tried this one?Can’t wait to hear about that one. Still looking for the “right” chocolate. I think the issue is irl I like a darker, slightly bitter chocolate.
YWTy. Glad to have you back BTW
Thats my blendThe review I read had ywcc 3%, cay nycc 2%, tfa cc graham 1%... does that look like reasonable %s?
No, I’ll add it to the next order
ConcreteRiver has a detailed write-up, for TFA Ruby Chocolate, on reddit. In the review; he suggests 6-8% if it is to be the star. And, 2%(ish) when used for supporting rolls.Sorry,I'm slacking. Want to mix an sft on that. Any idea on %?
Reddit review by Crisdvr1, mixed SFT at 5%. No other percentages mentioned or recommended.Ty. Do you have any idea the % on FW White Chocolate? I'll do an sft on that one.
Tart?I don't know if I mentioned it here but I really liked the SFT for the Super Concentrated Cranberry. It steeped while I was away for Thanksgiving and turned out to be a pleasant surprise. I haven't written up notes on it yet, but I will do that soon.
Based on the sft, I mixed a test batch of my favorite Cranberry Apple using the SC Cranberry instead of TFA. I used 3% since it is super concentrated. LOL This flavor does need a steep so I will give it a try in a week or 10 days. I do have high hopes for this flavor.
That's pretty confusing. Looks like maybe 4% would be a happy medium.ConcreteRiver has a detailed write-up, for TFA Ruby Chocolate, on reddit. In the review; he suggests 6-8% if it is to be the star. And, 2%(ish) when used for supporting rolls.
ATF doesn't show SFT recommendations; but most recipes seem to use between 1-3% (1.67% avg. based on 12 recipes).
ELR shows 5% for single flavor (based only on 1 recommendation). And, 3% (median avg.) used in recipes.
Reddit review by Crisdvr1, mixed SFT at 5%. No other percentages mentioned or recommended.
ATF, again has no single flavor recommendation, but shows most recipes using between 2-5% (2.59% avg. based on 398 recipes).
ELR shows 7.8% avg. for single flavor (based on 17 recommendations). And, 3% avg. used in recipes.
Tart?
The TFA has a window of tart. I need to do another sft to see when that is........unless you know?The sft was sweet/tart to me. I get sweet first, then tart. You would probably taste sweet. It is more realistic than TFA and doesn't have the earthy flavor of FLV's but it might be a little too sweet for you. If you think TFA is too sweet, you would probably think this is too sweet as well.
The TFA has a window of tart. I need to do another sft to see when that is........unless you know?
Thanks. I will have to do another sft of the TFA so I can get a handle on the window of tartness.For me, the TFA is also sweet/tart. In my notes, I have this -
It has a moderately dense mouthfeel. It is bitter and tart with light sweetness. Rather thin and reminiscent of unsweetened cranberry juice. It isn’t juicy so will need some help from a juicier fruit in a mix. It does get sweeter with a steep.
I haven't written notes on the Cranberry (SC) yet but found it denser and more realistic than TFA. It is a bit more tart to my taste and lacks the bitterness of TFA (which does steep out.) I have to use a high percentage of TFA to taste it in my Cran-Apple. I am hoping this will do the trick at 3%.