Random DIY mixing and More

ShowMeTwice

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Anybody up for some rough recipe ideas? Coming up blank this morning/afternoon.
I've been thinking about doing something using FA graham cracker, a cake flavor and a couple creams for a new base. Maybe FA Custard Extra 1 instead of one of the creams. Still thinking.

The plan is to then to use that with perhaps a fruit or two.

Or instead of fruit going with chocolate(s). And/or one of several nut flavors.

Once the base is set any of those ideas will work for different mixes.
 

FranC

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  • Oct 1, 2010
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    I've had some mixes sit in my cabinet so long that they turn black in color. I got a little overzealous early on mixing larger bottles of mixes that I never went back and finished. I had to dump some.

    I mixed the Apollo last night with some creamy custard base. I would think it would be ready to try in a few days. I was thinking that if I'm going to try these fruits with CCB then I better get a bigger bottle mixed to steep.
    I like to test my flavors with it too. Also I like mixing with it so I'm always filling my bigger bottle.
     

    FranC

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  • Oct 1, 2010
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    I've been thinking about doing something using FA graham cracker, a cake flavor and a couple creams for a new base. Maybe FA Custard Extra 1 instead of one of the creams. Still thinking.

    The plan is to then to use that with perhaps a fruit or two.

    Or instead of fruit going with chocolate(s). And/or one of several nut flavors.

    Once the base is set any of those ideas will work for different mixes.
    LOL. Last thing I need is another base. However, you gave me an idea. My new fruit base is very creamy. I need to add some different fruits with that.
     

    hittman

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    Somewhere between here and there
    I've been thinking about doing something using FA graham cracker, a cake flavor and a couple creams for a new base. Maybe FA Custard Extra 1 instead of one of the creams. Still thinking.

    The plan is to then to use that with perhaps a fruit or two.

    Or instead of fruit going with chocolate(s). And/or one of several nut flavors.

    Once the base is set any of those ideas will work for different mixes.

    If you get that worked out with the FW Graham then let me know. For some reason I bought a 30ml bottle of it and could use a good excuse to use some of it up.

    What percent Apollo did you use w/CCB?

    I went with 3%. Do you think that's too high?
     

    FranC

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    New flavor rotation day, all steeped for 6 weeks:
    cherry ice cream-oats and cream cookie-planters punch-cranberry cookie-lemon meringue custard-hazelnut and cream.
    Can I see Oats and cream cookie, cranberry cookie and Hazelnut cream.
     

    FranC

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    If you get that worked out with the FW Graham then let me know. For some reason I bought a 30ml bottle of it and could use a good excuse to use some of it up.



    I went with 3%. Do you think that's too high?
    I use 1%
     

    ShowMeTwice

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    @hittman, FWIW I copied this from Liam Davey's notes on VTA Apollo Feijoa. He tested it at 2%, diluted in 70/30, 0 nicotine.

    As a main flavour at 3%-5%, a background at 2%-3%, accent at 1%-2% and standalone at 5%-7%.

    VTA recommends 3%-5% in a mix and 5%-10% standalone.

    3% should be fine. :)
     

    dennism

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    Can I see Oats and cream cookie, cranberry cookie and Hazelnut cream.
    Oats and cream cookie is a single flavor-sc-wf @3.5%.
    Hazelnut cream is also a single flavor-wf-3%.
    cranberry cookie-cranberry tfa 2.5%-fresh cream fa 1%-cookie fa 1.5%
     

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