I am dumber than a bag of bobble-heads when it comes to this flavor subject … I usually mix about 10% … maybe I will take your advice and mix it higher..... Another strange thing I noticed is that there is no sweetness to many of the flavors.... For example, I ordered some TFA "Brown Sugar" and I was expecting it to be sweet...WRONG … Sure, it tasted like brown sugar but without any sweetness …. It's the same way with most of the flavors. Is that weird or what?
Maybe go to about 15% and give it a whirl.
We all taste things differently, both in relation to actual flavor and also to apparent strength of the flavor. Some are "super tasters" and just a faint whiff may be, to them, overwhelming.
Bear in mind that the flavor description / name is what it seems to be to the ones who made it. May not taste like the name to anyone else
And some makers' offerings are a lot more concentrated than others. For example, if the same basic flavor, brand x may be great at 1%, while brand y may need 10%.
Makes for a lot of fun...
