I guess I didn't know that. It's FLV on the BCF site.
I guess I didn't know that. It's FLV on the BCF site.
You must have posted it just with a mention of the mascarpone, not as a recipe, because I have it in my notes.
The 240ml of cc base I made mid January has the mascarpone in it. Tested it yesterday, and it’s FINALLY steeped. I use cc base in a number of mixes, so the amount made sense, but in the future, I think I’ll just do multiple smaller bottles. That was a long wait.
Yes,I think you're right cause I switched the HA Italian Cream for the Mascarpone.
I had scratched out the mascarpone % several times
. Finding the right % in a longer steep means the discussion wouldn’t have been all in one spot.I put the name of the person who posts a recipe they rate a winner in parentheses next to the juice name, at least then I can hopefully get help with it if needed from someone with experience with it.
Good ideaI had scratched out the mascarpone % several times
I put the name of the person who posts a recipe they rate a winner in parentheses next to the juice name, at least then I can hopefully get help with it if needed from someone with experience with it.
Was that the one with Brie? I'm thinking I've got a big bottle of the one with brie in my cabinet. I can't remember if I tried it with mascarpone.
Maybe you had a recipe you were really liking and ordered a big bottle so you didn't run out. I've done that before. I've got four or five 30ml bottles of FW lemonade that I haven't been using. I need to come up with a new lemonade recipe to use it up. That was back when I was using one of Bill's high flavoring recipes.
And this is what you used in the Fig and Mascarpone, right? I really want to try that one sometime. Unfortunately, I neglected to include butter pecan in either of the orders I placed on Saturday (though I did manage to double-order HA Italian Cream and FLV Mango, also unfortunately), so it'll have to wait. Though maybe it would work with hazelnut or almond? I have CAP Hazelnut, FA Hazel Grove, FA Almond, and TFA Toasted Almond, and I'll be getting WF Hazelnut and Cream soon.
I added the two mango flavors to my wishlist and I'm afraid that I'm almost up to free shipping again. I had no intention on making that big of an order again. I'm going to wait a little longer. I'm trying to wait out the lemon meringue tart coming back in stock.
Either the Brie or the Mascarpone is fine. Both nice and cheesy.
No,that's the one with the Hangsen Italian Cream.
I'm to the point of slacking. Not a lot I want/need anymore.Or at least at this point. I have only 3 flavors on my wishlist and one is just a back-up bottle of Cap NY Cheesecake V1. I'm iffy on even wanting the other 2. Cap Fizz Pop and INW Mango Tango.
Two different recipes lol. I probably confused you, sorry! I make a fig cc. Ignore the cc in the recipe. It’s one of the first recipes I put in, so I was befuddled by how to do it correctly. Use the %s for everything EXCEPT cc and lime tahity. I use 2 drops lime, rest of flavors, then fill the bottle with premixed mascarpone cc already mixed and steeped. Then steep for 4 weeks (second steep is for the fig, if you like sweeter, try it at a week... fig morphs to me). I’ve used different pecans, so pick one that works for you. It’s based on an irl cc that has a crust of graham, pulverized toasted pecans, orange zest and minced dried figs.
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