My Chefs order shipped. 

And WF SC Flapper PieI don't know about other flavorings, but if you're interested in making Nick's Lemon Meringue Pie recipe...you'll need the Lemon Meringue Tart and the Pudding Base from VTA. LMT is used at 6% in it, but the Pudding Base is only 0.5%, so you don't need much of it.
Which VTA flavors do you lovely people recommend?
I thought that desert ship @5% and black licorice @.125% would be good, since I like black licorice. Boy was I wrong, it is the worst concoction I ever came up with. Needless to say its been dumped, to quote the Raven "nevermore".
Which VTA flavors do you lovely people recommend?
I don't see Fizzy Sherbet on Chef's Flavours. Only Sherbet.
You have to pay extra for tracking. Around £2 more I think at a glance.
I don't get the tracking at chef's because of the extra cost.
Botanical GinWhich VTA flavors do you lovely people recommend?
I thought that desert ship @5% and black licorice @.125% would be good, since I like black licorice. Boy was I wrong, it is the worst concoction I ever came up with. Needless to say its been dumped, to quote the Raven "nevermore".
Most of my VTA favorites have already been mentioned by others. Definitely the Lemon meringue tart, flapper pie, pudding base, and chocolate mousse. I know some turn their nose up at it but I liked the blueberry milkshake.Which VTA flavors do you lovely people recommend?
I suspect Nordic versions of licorice would kill your taste buds lol.,.. They take strong /harsh to a whole 'nother level ! (PS I love black licorice and theirs kicked my ....)Betcha won't make that mistake again. I don't care for Black licorice but I do like the red.
I did find VTA Rum + Raison at Chefs. Gotta try that oneMost of my VTA favorites have already been mentioned by others. Definitely the Lemon meringue tart, flapper pie, pudding base, and chocolate mousse. I know some turn their nose up at it but I liked the blueberry milkshake.
Not yet, my only advice would be to use a very small amount as an additive.I have red and black licorice flavors but haven't tried either yet. Do you have a recipe using the black that you do like?
I'm easily bought off with licorice/candy, commit a crime,, give me candy and will get your backI've never understood why red licorice is called licorice.
Sorry,was reading some old post and clicked it like a dummy. FW is still my favI'm a huge vanilla bean ice cream (cap) fan. Love it's plain vanilla creaminess.
Got some new flavours to try and broaden my taste buds. Hangsen FV Ice Cream at 2% was great, but too 'buttery". VB Ice Cream (TFA) at 3% was too floral and rich.
My taste buds are so pretentiousmy next purchase is vanilla bean ice cream (fw) - any fans of that one?
Good luck making it through the day Anna. Hopefully there's something good in that potluck lunch.
Has anyone seen a tracking number from chefs? I don't know if they just don't give them but I never received one for my first two orders.