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GPC2012

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OK I'll say this right from the start
I have to RANT

I got an email from my grand daughter today. Her school has gone completely off the deep end. Instead of fund raisers like jog a thons and candy sales the have an online store where I can go buy stuff and the school gets the proceeds which is a really geat idea if I didn't have to take a second mortgage on my home to afford a dog dish for my dog. a cute little personalized dish for a dog. over $25.00 plus shipping.

That's just insane. They're going for that guilt thing that nobody will want to disappoint the kid by not buying something. Yeah GUESS AGAIN.

Sorry for the rant.
 

FringeChief68

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f1vefour

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I'm not saying steeping or even "airing" does not make a difference.

I am saying that it will not cause the alcohol to "evaporate" as many claim.

A challenge to you. Get a bottle of vodka and fill a shot glass to the brim. Leave it unattended until you notice any evaporation. After 3 months of waiting, dump down the sink.

Not true, if I leave a glass of whiskey out overnight it's like oakey water the next day with quite a bit less in the glass.

*edit*
I wasn't trying to stir the pot, I was 100 posts behind and didn't know this turned into a thing.
 
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Mikedin

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Gimmie 10 minutes we'll be ready to go. Better have lots of cash we're going to Hanford and after Pop Eyes Chicken its on to Superior Dairy.

580080_434403983268315_1634581370_n.jpg


For dessert
My wife just made some crazy concoction of ice cream sandwiches Hershey's syrup caramel sauce and funfetti frosting like a cake and now my wife myself my mother in law and daughter are all in a coma in the living room:w00t:
 

GPC2012

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My wife just made some crazy concoction of ice cream sandwiches Hershey's syrup caramel sauce and funfetti frosting like a cake and now my wife myself my mother in law and daughter are all in a coma in the living room:w00t:


Posted this yesterday
It's so simple 2 blocks of cream cheese, small container of cool whip, small package of oreo's or a large one and have some to munch. 4 tablespoons melted butter 2 tablespoons granulated sugar, 1/3 cup powdered sugar. 1 bottle caramel or Salted caramel topping. 1 teaspoon coarse sea salt (optional), 1/2 teaspoon Pure vanilla extract
Let cream cheese come to room temperature.
Take the cool whip out of the freezer.
buzz the oreos in a food processor till fine.
melt the butter
combine granulated sugar, butter and oreos in a bowl and mix well.
Press into a pie plate and refrigerate
Whip the cream cheese on medium hi with a hand held mixer for 2 to 3 minutes. Add the powdered sugar and mix on low till combined, Add a couple tablespoons of the caramel topping mix till combined. Add the coolwhip and whip on high for 1 to 2 more minutes. Carefully drop by large spoonfulls into the crust. Smooth out gently. The filling is stiff enough that it's easy to spread. If you want put up to 1 teaspoon of coarse salt into the remaining caramel and stir it in. Take a butter knife and make two rings a half inch deep in the filling. Genly pour the caramel into the rings. Then going from the outer edge of the pie to the center sweep the butter knife through filling and caramel it will look something like this

 

Marina2

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My wife just made some crazy concoction of ice cream sandwiches Hershey's syrup caramel sauce and funfetti frosting like a cake and now my wife myself my mother in law and daughter are all in a coma in the living room:w00t:
Ice cream sandwiches make the best ice cream cake.
484e2572cd666071f17c70ba567d5fe3.jpg
 
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GPC2012

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Posted this yesterday
It's so simple 2 blocks of cream cheese, small container of cool whip, small package of oreo's or a large one and have some to munch. 4 tablespoons melted butter 2 tablespoons granulated sugar, 1/3 cup powdered sugar. 1 bottle caramel or Salted caramel topping. 1 teaspoon coarse sea salt (optional), 1/2 teaspoon Pure vanilla extract
Let cream cheese come to room temperature.
Take the cool whip out of the freezer.
buzz the oreos in a food processor till fine.
melt the butter
combine granulated sugar, butter and oreos in a bowl and mix well.
Press into a pie plate and refrigerate
Whip the cream cheese on medium hi with a hand held mixer for 2 to 3 minutes. Add the powdered sugar and mix on low till combined, Add a couple tablespoons of the caramel topping mix till combined. Add the coolwhip and whip on high for 1 to 2 more minutes. Carefully drop by large spoonfulls into the crust. Smooth out gently. The filling is stiff enough that it's easy to spread. If you want put up to 1 teaspoon of coarse salt into the remaining caramel and stir it in. Take a butter knife and make two rings a half inch deep in the filling. Genly pour the caramel into the rings. Then going from the outer edge of the pie to the center sweep the butter knife through filling and caramel it will look something like this

So good we had it for breakfast too
 
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