Sour vs Sweet

[siuvhne]

Sorry! I thought I was in the DIY section!! I've moved my content over there!!

 

[siuvhne]

oh crud. thought I was the DIY section.

 

[siuvhne]

So I've been making my own juice using recipes from ELR for a while. It's been very hit and miss so any recipes suggestions are welcome.

I'm currently thinking of making a sour and a sweet base that I can just add one shots to and wondered if anyone could share their preferred sour/sweetener percentages. I do like very very sour and that's the primary reason I started making my own juices.

Also any recommendations for root beer float, orange creamsicle, and Dr. Pepper recipes. I've included my flavors list in case it helps!!

Thanks! I'm excited to learn more.

 

[FranC]

No recipe ideas but if you want to make sour mixes you need INW rhubarb. It's sour.

 

[FranC]

oh crud. thought I was the DIY section.

I'm sure someone will move it.

 

[siuvhne]

No recipe ideas but if you want to make sour mixes you need INW rhubarb. It's sour.

I will definitely look into that. I have sour ball candy, cherry sour balls, TPA Sour, TPA tart
Tart and Sour, and LIQ Sour Cherry (obviously I like cherry! which is another flavor that is noticably absent from commercial flavors)

 

[classwife]

Moved to DIY and merged

 

[Letitia]

I will definitely look into that. I have sour ball candy, cherry sour balls, TPA Sour, TPA tart
Tart and Sour, and LIQ Sour Cherry (obviously I like cherry! which is another flavor that is noticably absent from commercial flavors)

Keeo in mind pretty much all additives will mute the other flavors over time.