Non veggie person here, but willing to give it a go! Have you all got some beginner's tips? Something easy ok? I have a problem with yeast, when I was a baker I found out that I have a sensitivity to it. It took a while for my hands to unswell. My hubby won't eat too many dinners without a meat base..but I need to sneak a few in to help with out cholesterol. (it's good but I need to keep it that way!) So go easy on me and suggest something to try for dinner.