STR8V8PING Molten PBcup

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Str8V8ping

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This have been my all day vape for the past week .This is my fav of anything i made so far and the first one to go in my Cartos . Iv tried so many PBcup recipes but always felt like they were missing something or just not sweet enough like the real thing . Iv worked hard on this one to get it just like a real PBcup . It heavy and sweet chocolate and PB like a real PBcup melting in your mouth . 3 days steeping is rquired on this for it to reach its full potential . When you first make it the color is almost a light yellow/clear but when it reaches its best its a deep almost neon orange color . I have always like PB juices from vendors and this one imo is better than any iv tried . Let me know how you like it after trying it .

Notes
-Water/PGA is Ethyl Maltol (EM) in this case .
-3 drops of Lemon juice(citric acid) was also used .
-On the vanilla ,add 1/4 that percent extra of bavarian creme . So the full percent of vanilla cupcake and a additional 1/4 TPA BC
-Its best to go by ml and not drops since you need to be pretty accuate
- The chocolate is Tpa double chocolate (the amber onebut clear will work too ) .I also replace 4 drops out of that with capellas chocolatealmondcoconut
Edit: I posted the older recipe . Everything is the same on the finished one i just added .1 ml of tpa caramel candy.

All these flavors must be used .I tried lots of flavors and these flavors/brands is what was needed . Also using both PB's is a MUST . They are two different types of PB and used together at that percentage is what makes the perfect PB .
pbomg.jpg


If you would like to know what it tastes like go eat a Pbcup !
 
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Str8V8ping

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Sep 10, 2011
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I need to try this one. I haven't made a PBCup that I like yet, they're all too dry. I also like mixing different brands and often do that with my chocolates.

Have you tried Tart & Sour in this yet?

Yea i love the tar and sour . I use it in like everything now . I first tested 5 drops in 10ml of failed snickerdoodle i made and not only did it change it but it made the bad snickerdoodle good . Amazing results .

As for the PB i found its best to add tpa and capellas . Tpa is like a dry nutty pb and i find capellas to be rich and creamy .Together they make the perfect thick pb . Before i was using one or the other and it would be a thin not creamy pb . Using good choco also moitens it up when i use in a smaller percentage . It blends with the pb instead of overpowering it .The last three ingredients are there just for creamyness and moistness really .
 
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