Hi again,
I have personally noticed that the Strawberry Shortcake (and even just the plain Strawberry which I use almost every day) DOES in fact improve quite a bit with steeping. I think there are many out there who might give up on the Strawberry Shortcake too quickly - I honestly almost did myself. The strawberry part does seem to be noticeable at the start, but not like one might hope. After steeping though, it really seemed to come out and completely made the juice for me. I think other people are having the exact same experience. I would say to definitely let those flavors of yours steep a bit to see what you think. Notice the color change.
As far as the process of steeping goes, there are several philosophies. I just let mine sit on a table for about a week or so. I don't leave the cap off, I don't do bottle baths, microwave, any of that stuff. The only thing I have done to attempt accelerating the process is to occasionally open the bottle, squeeze all the air out, turn the bottle upside down, and release pressure on the bottle to allow air to flow back in. The air percolates up through the juice, and then I turn it back over and put the cap back on, and shake it. After about a week they seem optimal using this method.
You will hear several other steeping methods here, of which I cannot really give an opinion. I don't like the idea of heating the juice to steep it, although this might help to an extent. I certainly wouldn't do it if I planned on keeping the juice around for awhile. If it was a smaller bottle that I would use within a week or so, I wouldn't be so apprehensive. I go the opposite route for longer term storage and put the bottles in the refrigerator. I tend to keep fairly large quantities on hand, and since I drip 95% of the time, I end up switching flavors multiple times per day. Even a 6ml bottle of something may stay around a couple of weeks for me unless I just get REALLY stuck on it (which does tend to happen sometimes).
Brandon
Ms T's Bakery