I started using snus recently. I was always curious about it over the 2 years I've vaped, but took the plunge and found it to be excellent. Actually, I haven't vaped in a week. That being said, I've found a lot of literature on snus, but one thing that still seems unclear is the difference between American and Swedish varieties. I wouldn't be snusing if the evidence showed the same health risks as chew or dip. I've used the Swedish General brand thus far, original portion and dry mini. From the literature, I do gather that American snus tends to be dryer, and according to many forums/sites, tends to be of lesser quality and lower nicotine availability than Swedish. But what about the pasteurization process? Do the American brands stay true to the Swedish method and have the same large health benefits over smoking?