Anyone have a good recipe using the flavor apprentice's cappuccino(not caramel cap) flavor?
What level of sweetener if any do you use?
How much of other ingredients do you use?(vinegar, smooth, sour, etc)?
What PG/VG % are you using?
-I found somewhere that indicated 1% but it tastes like unflavored when I tried it
Thanks in advance!!
Seb
What level of sweetener if any do you use?
How much of other ingredients do you use?(vinegar, smooth, sour, etc)?
What PG/VG % are you using?
-I found somewhere that indicated 1% but it tastes like unflavored when I tried it
Thanks in advance!!
Seb