Loving it. I mix it about 8-9 percent with 1.5 percent butter. Steep for two weeks and can't put it down. MUST STEEP. After it tastes just like chicken and waffles.
I tried this fresh made and it was kinda weird tasting...my wife and I both described it as chickeny...but after a two week steep you could really taste the waffles.
Well if you've never had Canadian back bacon then you're missing out Bacon just doesn't get any better. Waffles meh ...pretty much the same everywhere.
Hmmm. What does it taste like....how to explain it without being obvious...it tastes very waffley...with some syrup on it....and a slight salty almost chickeney flavor....there we go. Described it perfectly and not obvious at all.
well i just mixed up some chicken and waffle at 8% so this is a taste with out steep id say its ok taste to chickeny for me idk not a big fan gonig to let it age might try adding in waffle and maple syrup.
well i just mixed up some chicken and waffle at 8% so this is a taste with out steep id say its ok taste to chickeny for me idk not a big fan gonig to let it age might try adding in waffle and maple syrup.
Don't add anything...this same thing happened to me....let it set for 2 weeks, trust me it will be worth it. It will taste just how you expected it too.
Also for anyone trying this flavor, set aside a coil just for C&W...it takes forever to get out and you can taste it forever. Easier to just mark a baggy C&W and have a coil set aside for it.
Also for anyone trying this flavor, set aside a coil just for C&W...it takes forever to get out and you can taste it forever. Easier to just mark a baggy C&W and have a coil set aside for it.
lol thats so funny. I put this on my rda and that stuff stayed in my cotton for so long. The flavor ghost haunted me for like 2 3 flavors. I ended up just switching my cotton cuz all my flavors had a taste of it lol.
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