So I got some of this as I love Kettle Corn. Smells really good. Has anyone used this before having trouble finding a starting percentage or if anyone has used it in any of there recipes.
I like it with 10% Kettle Corn, .5% Caramel Cappucino, .5% Bourbon, .5% Vanilla Cream and 1% Kahlua. Gives it a nice caramel-y, buttery taste. Still a recipe in progress, though.
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