Do you know what day it is?

Do you know what day it is?
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yur nutso!!! But then, so are the rest of us in one way or another!They're talking about a typical CT snowstorm on Friday night into Saturday. Forecasts range from zero to 20 inches. We usually find out the actual results the day after the storm.
I love this place.
yur nutso!!! But then, so are the rest of us in one way or another!
Howdy Bushy!
haven't been to bed yet. Sweet dreams hun.What are ya'll doing up so early? Now that the kids are gone to school, I'm going back to sleep!
Sorry I've been away again. I missed just coming in reading the posts. Wasn't doing as well as I thought I was doing and crashed back down. Need to take a giant leap back and start slowly all over again.
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Dave at least your team is going to the SB......or not.
I thought that cold just made you people tough.
BTW I think you look good in spandex.
I need to lose some weight My spandex don't fit quite right anymore.
And thanks, J5! You're pretty hot, yourself.![]()
I need to lose some weight My spandex don't fit quite right anymore.
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I finally built a coil in my Sophia V2 that is working in one of my billet box's, I had better luck building it with a spaced coil. I had been using some of my older batteries in my BB, and I just was not getting the flavor that I was wanting. Today before I went to work, I put a newer set of batteries in and Wow! there was the flavor, it is still not as good as the billet bridge is but it is good enough to eventually stop buying those aspire heads.
I need to buy new batteries though.
KAS
I need to lose some weight My spandex don't fit quite right anymore.
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Mr studly you are living up to your Rep.
That's just how I pictured you.![]()
I suppose I better use a more recent picture. That one was a little old.
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Wow, this gravy/sauce debate has been quite interesting and educational! Loved the pics and the stories of y'alls families. No italian here of course, just southern, so here gravy has the following prefixes....... brown, hamburger, sawmill, cream, red eye, biscuits/grits and lol
Sorry I've been away again. I missed just coming in reading the posts. Wasn't doing as well as I thought I was doing and crashed back down. Need to take a giant leap back and start slowly all over again.
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yay!!! So glad you got a good build and even better with the new batts. I really gotta get me some too!I finally built a coil in my Sophia V2 that is working in one of my billet box's, I had better luck building it with a spaced coil. I had been using some of my older batteries in my BB, and I just was not getting the flavor that I was wanting. Today before I went to work, I put a newer set of batteries in and Wow! there was the flavor, it is still not as good as the billet bridge is but it is good enough to eventually stop buying those aspire heads.
I need to buy new batteries though.
KAS
oh yes ma'am I do, had to include that in my gravy round up! Trouble is, ya can't get country ham around here. Sugar cured only that I know of. Cept a breakfast of it at cracker barrel and I'm not fond of the one we have here.being a TX gal, you should know what "Red Eye Gravy" is - I sure have been hungry for it lately. I just never seem to get in the mood to make home made biscuits to make is 'zing'. LOL.
we must have pics of this!!!! lolIt's raining/snowing now. Hopefully, the rain will stop and turn into all snow, so we can christen the sled I bought some of the grands for Christmas. The Polaris is all tuned up, the tow rope is secure, my long johns & insulated overalls are ready to roll - I just hope the aggressive bull in the pasture doesn't want to play, too.........