Before a long steep it kind of reminds me of a 555. I like PST after a long steep not so much before. I find it too nutty for my tasteHe can't get Purilum. Is there anything that comes close?
I like it with caramel & coffee added.Before a long steep it kind of reminds me of a 555. I like PST after a long steep not so much before. I find it too nutty for my taste
i haven't tried it in dessert tobaccos though, just straight. May be really good in recipes.
That would be good. The caramel heading in the direction of PST. The PST and Butterscotch would probably work well with 555 instead.I like it with caramel & coffee added.
Meg loves the PST butterscotch ripple but likes it better at 2w than 6w. With caramel & coffee I only use PST 3%. 10ml batch is enough, I tire of tobacco blends quickly.That would be good. The caramel heading in the direction of PST. The PST and Butterscotch would probably work well with 555 instead.
The only fruits I really go for with tobacco are plum, peach or a teeny bit of apple. I heard smoked prune or plum is very good.When I placed my first order for flavours, somehow I managed to accidently order 2 bottles of the darned OC stuff instead of 1. Why couldn't it have been a custard, a vanilla, a caramel or dulche? These seem to be the ones that grab my taste buds.
Never been a great admirer of fruity vapes, I don't like the exhale and life is too short and cash poor to experiment with all the flavours in my local vape shop or online.
I'm hoping I might be able to add a tiny amount to a tobacco recipe just give it a very slight fruity background.
Yes, and there is one born every minute ...
With that one I do 5% PST and 2%BR. Smoked Butterscotch was also good.Meg loves the PST butterscotch ripple but likes it better at 2w than 6w. With caramel & coffee I only use PST 3%. 10ml batch is enough, I tire of tobacco blends quickly.