3 on 1/16/2013
This one is amazing, I really enjoy it. So throw it in the fridge before you go to bed, make sure the cavity is facing upwards so that the brine will soak in there as well. Also when you take it out of the brine tomorrow rinse it off before you cook it. Another thing to remember is when you pull it from the smoker wrap it in tin foil and let it sit for about 15 minutes, it will keep cooking during this time and will allow for the juices to sink back in and settle.
This one is amazing, I really enjoy it. So throw it in the fridge before you go to bed, make sure the cavity is facing upwards so that the brine will soak in there as well. Also when you take it out of the brine tomorrow rinse it off before you cook it. Another thing to remember is when you pull it from the smoker wrap it in tin foil and let it sit for about 15 minutes, it will keep cooking during this time and will allow for the juices to sink back in and settle.
this is the winner! I have all these ingredients, except my garlic is powered. Im salavating just thinking about it! TY ogfish, this will be perfect!