Okay this one is a bit crazier...
1/4 cup coarse
salt (kosher or sea)
3 tablespoons sweet paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme (preferably ground)
2 tablespoons dried oregano
1 tablespoon freshly ground black pepper
1 tablespoon freshly ground white pepper
2 teaspoons ground dried sage leaves
2 teaspoons cayenne pepper
mix it all up in something you can shake it with so that way you can ensure it is mixed well. Pull the skin and rub under the skin. Don't use all of it or if you due just make up a smaller batch to use for the baste with this one. For the baste take 1/2 cup butter and 1 tablespoon lemon
juice, melt the butter add the lemon
juice and add some of the rub to it and then use it to baste the turky each half hour for the last two hours you smoke it.
)
I'm so lazy.
