I'd be interested to know how you find the stuff when mixed in significantly weaker with a flavour you already like, such as a fruit,
tobacco or minty flavour. I have just ordered "Diabolo Poco" from the new DV site, which will be my first ever savoury flavour purchase. It boasts tomatoes, meat and a hint of spice, as opposed to Diabolo Loco which is, as you quite rightly say, almost pure capsacin. Knowing my taste buds, I will be combining the two diabolo bottles in a fit of massochism.