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And caught up again. Friend came over and hungout for a bit and I cooked dinner. (*looks around for Uncle, doesn't see him*)
Rubbed last night with olive oil and then salted and peppered. Let set overnight in the fridge. Put some sesame oil in the skillet and went to town.
Venus, the red looks good. I've always had a soft spot for gingers.
Maybe because of the Irish heritage on my mom's side. I'm freckled and my natural hair color is auburn. Takes a good bit of sun exposure, but the red in my hair really comes out if I let it.
Rubbed last night with olive oil and then salted and peppered. Let set overnight in the fridge. Put some sesame oil in the skillet and went to town.
Venus, the red looks good. I've always had a soft spot for gingers.
Maybe because of the Irish heritage on my mom's side. I'm freckled and my natural hair color is auburn. Takes a good bit of sun exposure, but the red in my hair really comes out if I let it.
Thank you Krusty, Optics, Redd, Max and Hawk!
I feel better once it's right...
Hawk, that looks yummy!
It was. I over cooked them a little bit, forgot just how thin they are compared to my usual cuts of beef I cook, but still yummy.
Hiya Everyone!! Hair looks great Venus!! Count..sorry I wasn't there..but the room is open..LOL. Was napping..
Edit: I can't spell
Edit: I can't spell
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It was. I over cooked them a little bit, forgot just how thin they are compared to my usual cuts of beef I cook, but still yummy.
For me, if the steak is heated all the way though... it's overcooked.
For me, if the steak is heated all the way though... it's overcooked.
LOL. I'm usually a medium rare kind of guy. These got a little above medium. But it was a good cut of beef, so still edible. And the flavor was great. Sesame oil gives them a great touch.
I like mine so rare that a well trained vet might have a chance of reattaching it to the cow.
that's only because uncle is hiding in private mode he can't be seen . . . And nw i'm trying to dictate this. Now my arm is in a sling and cannot type I'm trying the tablets dictation program . . .but your dinner did look good . . . anyway that's it for me . . .dictation is not my forte see you later
And caught up again. Friend came over and hungout for a bit and I cooked dinner. (*looks around for Uncle, doesn't see him*)
Rubbed last night with olive oil and then salted and peppered. Let set overnight in the fridge. Put some sesame oil in the skillet and went to town.
Venus, the red looks good. I've always had a soft spot for gingers.
So, I cleaned out a couple of old 18 gal storage bins today. Tossed out a lot of old cables I will never use again. Propritary USB stuff, the elcheapo RCA cables that come with new electronics etc etc.
Anyone need a power supply?
Anyone need a power supply?
We're a medium-rare family. The kids have been eating theirs that way ever since we bothered to cook any for 'em.
My wife likes hers cooked like crazy. I throw hers on the grill and when it looks done, I throw my daughter's steak on next to it. When my daughter's steak looks done, I throw mine on. When mine is done nice and rare, I pull all three off and they're just the way we like 'em.
Damn Hawk! That's a load of wall warts.
For true, for true. And I have no use for them. They're going to gather more dust.
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