I notice one or two recipies allow for the inclusion of vodka or distilled water. Provided the quality of the alcohol is high [e.g. commercial brands without any potential nasties added], would the addition of whiskey or brandy be acceptable?
I honestly don't know. Might need to look at the ingredients and compare to vodka.I notice one or two recipies allow for the inclusion of vodka or distilled water. Provided the quality of the alcohol is high [e.g. commercial brands without any potential nasties added], would the addition of whiskey or brandy be acceptable?
I can be exceptionally creative after enough vodka
I would guess that any liquor could be used but would impart a strong flavor into the mix whereas vodka would more or less “take on” the flavor of the other ingredients.
Maybe![]()
Yep vodka can lead to quite creative escapades. Unfortunately I can remember them all.
Please carefully do some research before using other alcohols. There are some very good alcohol flavored concentrates out there.That's partly my thinking, @B2L. I was wondering why certain commercial juices have an aroma without shaking/squeezing the bottle, and my immediate guess was there was alcohol added in there somewhere.
Taking that a step further, if you add something like brandy or whiskey, not only will the alcohol carry the aroma of the other ingredients, but the sugars etc. when heated will add something to the experience.
IIRC, burning commercial drinking alcohol will leave a residue unless it is very pure, so that would be one immediate test.
I beg to differ, it's a family curse on my father's side. We can't drink enough to forget the night before. That is also a wonderful gift, I can remember the most epic amazing times as well.You clearly didn't drink enough.
I beg to differ, it's a family curse on my father's side. We can't drink enough to forget the night before. That is also a wonderful gift, I can remember the most epic amazing times as well.![]()
You and @leftyandsparky would get on well.
That's partly my thinking, @B2L. I was wondering why certain commercial juices have an aroma without shaking/squeezing the bottle, and my immediate guess was there was alcohol added in there somewhere.
Sorry I was late to the party. What are we drinking?You and @leftyandsparky would get on well.
Tequila or menthol?I’ve used tequila to mix my menthol crystals with and I do get a hint of it when I vape.
Crazy Bear, of course it was the tequila!Tequila or menthol?
Sorry, just couldn't help myself!
I notice one or two recipies allow for the inclusion of vodka or distilled water. Provided the quality of the alcohol is high [e.g. commercial brands without any potential nasties added], would the addition of whiskey or brandy be acceptable?
Flavor Without Diacetyl (2) - Natures Flavors *Some flavors use alcohol as a carrier for their flavors instead of pg. Those type are meant to steep with the lid off so the alcohol can evaporate before using in your vape. At least you know then that the company made it 'fresh' for you....