So I'm doing another batch and with the Vivi I was wondering why I would not want to max thin my juice. DIY people posted 4% water or so would be acceptable +/-. In thinking about the matter, I was wondering why I would not want to add, say 2% water, to my 90/PG 80/PG juice. The thinner the juice, the easier to wick and the better the flavor right? Any reason not to add some water to go for better thinning?