Let’s start the new year off sweet and smooth!
This week’s recipe is Blueberry Custard!
This supple custard in particular is deeply layered for a rich, creamy mouth hit after
steeping.
We also added a little bit of cinnamon danish swirl for a nice finishing note.
This recipe is definitely a steeper but well worth the wait!
Mix, Steep and Enjoy.
This recipe makes 30ml
Ingredients:
- 0.38ml (1.25%) Blueberry by Flavor West
- 0.15ml (0.50%) Blueberry Jam by Capella
- 0.30ml (1%) Catalan Cream by FlavourArt
- 0.23ml (0.75%) Cinnamon Danish Swirl by Capella
- 0.30ml (1%) Cream by Flavorah
- 0.30ml (1%) Custard by FlavourArt
- 0.23ml (0.75%) Custard by Inawera
- 0.30ml (1%) Sweetener by ecigExpress
- 0.30ml (1%) Vanilla Custard by Flavorah
- 0.60ml (2%) Vanilla Custard v2 by Capella
- 26.1ml (87%) Unflavored Base
Total Unflavored Base: 26.92ml (89.75%)
Shake well and let steep for 7 days.
Adjust to desired taste.
Note: definitely a steeper, but well worth the 7 day wait, especially if you are fans of custard and blueberrry
