Weekly Recipe: Cinnamon Pear Custard
Here’s a deliciously unique recipe to carry bring you some early cheer for the season.
Cinnamon pear custard is a blend of nectarous pear nestled in a rich cinnamon custard!
This recipe definitely benefits from a week long steep to achieve such full bodied flavor
with such a low overall percentage.
Mix, Steep and Enjoy!
This recipe makes 30ml
Ingredients:
- 0.15ml (0.5%) Marshmallow by Flavourart
- 0.15ml (0.5%) Catalan Cream by Flavourart
- 0.38ml (1.25%) Custard by Inawera
- 0.15ml (0.5%) DX Sweet Cream
- 0.15ml (0.5%) Cinnamon Danish Swirl
- 0.60ml (2%) Pear by Signature/TFA
- 0.38ml (1.25%) Vanilla Custard v1 by Capella
- 28.2ml (94%) Unflavored Base
Total Unflavored Base: 28.2ml (94%)
Shake well and let steep for at least 7 days.
Adjust to desired taste.
