Weekly Recipe: Salted Caramel Cupcake
Salted caramel cupcake is a rich moist cupcake flavor that has strong caramel notes
paired with a touch of salt and light vanilla cake in the finish!
Mix, Steep and Enjoy this delicacy of a recipe.
This recipe makes 30ml
Ingredients:
- 0.15ml (.50%) Dulce de Leche by Jungle Flavors
- 0.60ml (2%) DX Sweet Cream by Signature/TFA
- 0.15ml (.50%) Ethyl Maltol by ECX
- 0.60ml (2%) Yellow Cake by Jungle Flavors
- 1.50ml (5%) Salted Caramel by Flavor West
- 0.30ml (1%) Vanilla Cupcake by Capella
- 0.30ml (1%) Vienna Cream by FlavourArt
- 0.30ml (1%) Vanilla Pudding by Flavorah
- 25.57ml (85.25%) Unflavored Base
Total Unflavored Base: 26.1ml (87%)
Shake well and let steep for at least 7-10 days.
Adjust to desired taste.
