What Is DK-Tab Supposed To Be?

Status
Not open for further replies.

old hippy

Senior Member
ECF Veteran
Aug 27, 2010
219
1,305
Magnolia,Kentucky
Don't know how to describe the flavor-BUT- it is my all time best of the Aroma WTA juice flavors.
The p-38 is way too menthol ( and I smoked menthol cigs for 48 yrs)- the creme brulee is good and even better with a couple of drops of concentrated cream flavoring added.
But anyway- Dk tab with WTA is in an eGo , on a lanyard around my neck, 20 hours a day, every day.
LOVE IT !! Wish it came in 30 ml bottles !!

Close but its more like a generic term for tobacco....our Turkish Blend is very different.

I'm not a fan of DK-TAB but some do enjoy it.
 

snork

Vaping Master
ECF Veteran
Verified Member
May 30, 2011
6,181
11,235
CO
Since Jerry's out of town I can say this:
I think it's icky.
Just tried it again to make sure I gave it a fair shake. Still, I have no clue what it is. Turkish American...what? Not a knock on Jerry and Aroma juice, you know. Time after time we see how tastes differ tremendously.
 
Last edited:

dayworks

Senior Member
ECF Veteran
Aug 11, 2012
120
369
Austin, Texas, USA
Close but its more like a generic term for Tobacco....our Turkish Blend is very different.

I'm not a fan of DK-TAB but some do enjoy it.
Indeed, there are big differences between true Turkish blends and Turkish-American blends. Of course, Camel is the quintessential example of the latter except that it really has very little Turkish in it—around 5% for their regulars although I did notice they started marketing a more expensive Camel label a few years ago that had a bit more Turkish in it.

Actually, for many years after the brand was created, Camel had no Turkish tobacco in it at all. It was mostly composed of Burley with some Virginia. The whole Turkish thing was just a marketing scheme, albeit a very successful one. As it is today, it is essentially just another American blend such as Marlboro or Winston composed largely of Burley and Virginia with a bit of Turk there and some differentiation in flavoring.
 
Status
Not open for further replies.

Users who are viewing this thread