I have one, though it's a clone. Ay time someone asks if the Omega is any good, I always have to say yes, that it's fantastic. They ask about the drawbacks. Well, it's hard as hell to build on because of the high walls. The holes are also quite low so it can leak. The positives? Great could production and flavor. Why? I have no idea! There's no reduced chamber, no deep well that holds a monster amount of juice (obviously, since the leaking holes are a factor). What makes it work so well? It's the dripper I can't seem to put down and I have no idea what makes it great! Other than I love the look of it, but I'm speaking of functionality. Any other Omega lovers that can explain this to me?