Yep, we do ours similar but I rub mine down with Olive Oil to make the rub stick and I don't add more rub when I wrap it. I do cook it to the falling apart temp of 195 and then I cut the point off and cook a bit longer like you to get a better crust.
Great Minds and Great BBQ my friend![]()
Not bothering me Bella,
I'll even toss one in for you
woot for break time!Break from chores. 5 minutes, then back to work... bah!
amen... was up ENTIRELY too early, considering how late I generally stay up...Up too early this morning and eyeballs not focusing
thats a bunch...
What flavors are you trying to mix?Well, just a little update. My DIY is going only "meh"
I think it's my lack in variety.... Everything comes out either on the "flavorless" side (just can't taste much)
Or too "rich"
And just after a few puffs, gets to be a little too much.... All my flavors are TFA so idk if it's them or me....
But so far, no all day vape....