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Midnightalaskan

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Aug 10, 2015
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What flavors are you trying to mix?

I have
Strawberry ripe TFA
Blueberry extra TFA
Raspberry sweet TFA
Cheesecake graham TFA
Vanilla cupcake TFA
Whipped cream TFA
Rainbow sherbet TFA
Yellow cake FW
Cotton candy TFA


trying anything that I can mix with those...
 

mac63

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bellastarr

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gofishtx

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That's good to0. Even though I add more rub when I wrap, I don't go heavy with it on briskets like I do Pork. I want the beef flavor to be dominant. Pork rules here in AL until I smoke a whole brisket...:)
Ha, my mother will not eat ribs from anywhere else because she is so used to me rubbing them down with the brown sugar. She says any other ribs she has to drown in sauce. She would love for me to do a pulled pork, but brisket rules in Texas
 

Midnightalaskan

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Keep your flavors around 20% and try mixing at 50/50 VG/PG so they don't interfere with your flavors


50/50 huh?

I've never really liked any juice with pg over 30 or so....

I've tried to keep it at 80 VG 20 pg

Or at max 70/30 VG/PG.


I don't like the hit a higher pg gives me.


Most of the recipes I have mixed are at most 20% flavor. usually 15-19%
 

dcfluegel

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Ha, my mother will not eat ribs from anywhere else because she is so used to me rubbing them down with the brown sugar. She says any other ribs she has to drown in sauce. She would love for me to do a pulled pork, but brisket rules in Texas
okay, i'm droolin' now...
 
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