Gnite Nancy. Totally understandable, I hope something anything at least brought the slightest smile to you in this thread tonight. Sweet dreams
One of the descriptions I read called it "lavender," but to me only the edge looks lavender. It's hard to tell by picture, but either way I like it a really lot!!![]()
lol - that is a great question... is it?Is the spam over yet![]()
oh man... right off the top of my head... katies and toups meatery, both in mid city... cochon, down on tchoupitoulas street (near emeril's)... but definitely katies and toups... zomg...
I would SO love to do N'awlins with an "insider". I LOVE good food, and the best resource I had back then was Frommers. Eh.. Brennan's was good, and a few of the other places we tried, but I KNOW there are smaller, less known and more creative places there that are well kept secrets. We did get pretty lucky a couple times just wandering in randomly, but that isn't TOO hard in New Orleans.
Doubt it.....in fact it may have not even startedlol - that is a great question... is it?
that is n'awlins, brotherMang... I am SURE I could spend two weeks there, just doing B+L+D and listening to music and be in complete heaven. But I gotta admit, the party during Mardi Gras and the uh.. sights.. are PURE bonus. I spent a week there, and the drill was eat, party till we couldn't, eat, sleep, wake, repeat. And the clock and NO bearing on anything. It was just whatever time it was. I needed a serious vacation after THAT vacation.
Let me see if this helpslol - that is a great question... is it?

well howdy!Hi everyone!!!![]()