Aaargh! (Yah, I've always wanted to be a pirate... what's it to ya'?) I need a little help with picturing the taste of TV's Buttered Rum... I've had the Spicy Rum, but I wasn't real wild about it... and I think it's the spices I'm not down with... but I'm not sure about the rum part, so... Anyone out there who's had both? Can ya' 'splain something about how the Buttered Rum tastes vis a vis the Spicy Rum? Thanks!