Yogurt??

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BrotherBob

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"what is it good for"?
just don't seem interesting, bland,
Just another milk/cream type flavor with assurances that this yogurt flavor will bring the characteristic yogurt tang to the mix. As with all flavors, it's what you taste that's important.
Just looking for ideas.
Any recipe that you think needs a little smoothing (or yogurt tang) might benefit by adding this flavor (recipes that call for some kind of milks esp). Greek yogurt and teas seem to be the rage now. I'm with you, I don't see it.
 

Frenchfry1942

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With the Wild Cherry, I didn't notice a "tang". It steeped for 22 days, so that is not an issue. But, I may have confused it with the cherry.

Yes, as a support flavor, I guess it will be. I think I will make a stand-alone 1ml of 50/50 yogurt and put it in the back of the steeping drawer. Being a cream-like flavor, I assume it needs steeping.

Thanks Bob
 
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