Help with tweaking recipe

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Sheldon27

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Aug 6, 2015
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6% Vanilla Custard-V1- CAP
3% Vanilla Bean Gelato-TFA
3% French Vanilla - CAP
2% French Vanilla Creme- TFA
1% Sweet Cream- CAP
1% Sweetener-TFA
1% Ethyl Maltol- TFA

I was expecting sweeter and I get a butterscotch after taste that I'm not keen on! Was hoping it'd be like digbys mums custard [emoji23] any tips guys?
 
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dannyv45

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I think with all that cream in there you need to steep it for a few weeks. I'm not sure where your getting the butterscotch from but steeping may help that. Also EM and sweetener is a bit of over kill use one or the other not both and my preference for sweetness would be the sweetener. But with all those flavors I would hold off adding any sweetener until after it steeps. It may not even need it.
 
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