Okay, for the vets here I'm having my vivi 2.5 drama of flavor muting so I'm adjusting my batch for max flavor. I don't much like VG anyway so I have 2 quick questions:
1) Gonna make low nic (10%) batch. 93%PG/5% VG/2% water to thin it a bit for the vivi.
Any real reason to add the VG and the water for taste and to thin it out? Should I just go max PG?
2) Making a high (35) nic treat batch... Was thinking 10% VG and some water...
If I do an all PG or high PG of 35 mg will I need a mound of Capella's to neutralize the huge TH and slight WL nic flavor?
Any other tips would be appreciated. I'm using Capella's stronger flavors this time. (do not tell me to ditch my vivi!! ;0 )
1) Gonna make low nic (10%) batch. 93%PG/5% VG/2% water to thin it a bit for the vivi.
Any real reason to add the VG and the water for taste and to thin it out? Should I just go max PG?
2) Making a high (35) nic treat batch... Was thinking 10% VG and some water...
If I do an all PG or high PG of 35 mg will I need a mound of Capella's to neutralize the huge TH and slight WL nic flavor?
Any other tips would be appreciated. I'm using Capella's stronger flavors this time. (do not tell me to ditch my vivi!! ;0 )