I've been trying to make a nice strawberry cheesecake recipe with TFA Cheesecake (GC) and Strawberry (Ripe), but the GC flavor just overpowers everything. I have looked up recipes for it and people are using 8-10% strawberry (ripe) and 5-6% Cheesecake (GC), but it just doesn't make sense.
I mixed 10% strawberry ripe with 1% Cheesecake (GC) and the graham crust is STILL overpowering the strawberry a bit. What's the deal? Did I get a bad batch? Don't get me wrong, this mix is pretty delicious, but I need less of that crust taste.
Is my batch weird, or have any of you experienced this with that flavor as well?
I mixed 10% strawberry ripe with 1% Cheesecake (GC) and the graham crust is STILL overpowering the strawberry a bit. What's the deal? Did I get a bad batch? Don't get me wrong, this mix is pretty delicious, but I need less of that crust taste.
Is my batch weird, or have any of you experienced this with that flavor as well?
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