Coffee

For my next trick - I have two small 30ml bottles with coffee soaking in them. This is Starbucks Cafe Verona (I think?). I brewed this using the reduction method. Very messy! Coffee foams! 100 ml 50/50 mixture of VG and filtered water boiled very gently in a pyrex beaker until reduced by 50% (all the water is gone, in theory. Probably not). Capped and stashed 16 days ago. Will get into it in a few days if not sooner.