Dug
through my notes and found my old Gooey Butter Cake recipe. This one tastes like a couple of the vendor's versions, but was not what I wanted (I want a more cream cheesey rich one).
5mls of Gooey Butter Cake:
4.2 mls mix of
PG/VG/Nic
.45 Capella's
Vanilla Cupcake
.20 LorAnne's
Bavarian Cream
.10 PerfumersApprentice
Cotton Candy
5 drops PerfumersApprentice
Sweetener
3 drops Capella
Vanilla Custard
2 drops PerfumersApprentice
Toasted Marshmallow
It's got to steep! Also, if you are a big fan of Capella's Vanilla Custard (which I am not), feel free to exchange the amounts of the Bavarian Cream for the Vanilla Custard. You do need both ingredients.