NLV Gold Clone
7.5% Bavarian Cream (TFA)
5%. RY4 Double (TFA)
2.5% Carmel Candy (TFA)
1.1% Butterscotch (FA)
Steep time 2 weeks for the flavor to fully develop.
It may not be perfect, but it's pretty darn close. Let me know what you think and if you make any changes.[/QUOTE]
7.5% Bavarian Cream (TFA)
5%. RY4 Double (TFA)
2.5% Carmel Candy (TFA)
1.1% Butterscotch (FA)
Steep time 2 weeks for the flavor to fully develop.
It may not be perfect, but it's pretty darn close. Let me know what you think and if you make any changes.[/QUOTE]
