Youmadbrah;5578993 said:
I thought these long names would work as a stand alone. Like Chocolate Glazed Doughnut , Milk Chocolate Toffee..etc ? Hate to waste these drops on trial and error
Tell me an example where I can use Chocolate Glazed Doughnut ? Like adding caramel or cocunut ? I meant by stand alone , alone + EM or sweetner.
I like Choc Glazed Donut and Choc Toff by themselves. Yummm!
If I use Choc Toff in a recipe, it's usually Scubatdan's Peanut Butter Cups 2 recipe from his recipes in his calculator drop-down menu:
Peanut Butter Cups 2
Cap's Double Chocolate 40%
Cap's Peanut Butter 40%
Cap's Pralines & Cream 10%
Cap's Milk Chocolate Toffee 10%
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Here are a couple of other recipes that use the Choc Toffee:
Chocolate Toffee Espresso (House Mouse)
0.4ml espresso
0.2 ml milk chocolate toffee
4 drops hazelnut
2 drops butter
add enough pg/vg to come up to 6ml total
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Toffee Cappaccino (Hoosier)
Using Dan's calculator for the amounts the percentages are:
Flavor 27% (I said it was strong)
Cappella Cappaccino 86.4%
Cappella Milk Chocolate Toffee 13.6%
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