I can't remember which of you great people that found this recipe on the French website but it is spot on. I wasn't sure at first because the Fuji really over powered everything else but after a heat steep and shaking it ever couple of days for a week it turned out wonderful. Smells just like the original and taste like it too.
Liquid State Apple Butter (Clone)
Apple pie CAP 2%
Brown sugar extra TPA 1%
Cake batter CAP 2%
Caramel CAP 1%
Cinnamon danish swirl CAP 3%
Fuji FA 3%
Sour TFA 1%
EM .5%
Liquid State Apple Butter (Clone)
Apple pie CAP 2%
Brown sugar extra TPA 1%
Cake batter CAP 2%
Caramel CAP 1%
Cinnamon danish swirl CAP 3%
Fuji FA 3%
Sour TFA 1%
EM .5%
