I found my 'sumptin different' juice. :)
Aged Bourbon Cream - RF 8%
Rice Pudding - RF 8%
Butter Cream - Cap 1.5%
Now I need a cool name for it...
Inw Custard 6%
Real Flavors Aged Bourbon Cream 15%.
Steep at least 3weeks. 4 is better. Because the Real Flavors is in vg & it takes their stuff that long to have any flavor.
4 Cups Vector cereal This is canadian. I would replace this with Kashi go lean.
4 Cups Oats
2 Cups dried cranberries
2 Cups Raisins
2 Cups Crushed pretzels
1/2 Cup Chocolate chips
Mix together above ingredients
1/2 Cup butter
1.5 Cups Honey
1.5 Cups Brown sugar
Bring browns sugar, honey...
Jack's Apple Fritter | E-Cigarette Forum
Morning all. I was talking with Jan last night and she wondered if I had old Jack's Apple Fritter recipe, so I dug it out and sent it to her. I thought maybe others might want it as well. Get a tissue ready for those who knew and loved him because you...
Brandy Alexander
Chocolate (TFA) - 8%
Vanilla Bean Ice Cream (TFA) - 6%
Brandy (TFA) - 4%
Cinnamon (TFA) 2%
He runs at 8 watts, so I may want to knock the %'s down some
Chocolate Mix around 3%
INW Nougat 3%
INW Caramel 3%
FA Peanut 3%
Sucralose .25%
INW Wild strawberry .75%
FA fresh cream 2%
FA catalan cream 2%
FA Vienna Cream 2%
High Flight
John Gillespie Magee, Jr
Oh! I have slipped the surly bonds of earth,
And danced the skies on laughter-silvered wings;
Sunward I've climbed, and joined the tumbling mirth
Of sun-split clouds, --and done a hundred things
You have not dreamed of --Wheeled and soared and swung
High in...
What Makes 100%?
What does it mean to give MORE than 100%?
Ever wonder about those people who say they are giving more than 100%? We have all been to those meetings where someone wants you to give over 100%.
How about achieving 103%?
What makes up 100% in life?
Here's a little mathematical...
Hi, Deb, I can give you the "recipe" for that cream if you want it, that's no problem, but I wonder if you'll even want to. Here's how I make it, and you can decide.
First, make an herbal extract with devil's claw root. Take 1 tablespoon of dried root bits in one cup of water in a small...
NannerBerry
TFA Strawberry Ripe - 9%
TFA DX Banana Cream - 6%
TFA Cotton Candy - 2%
You can use the reg. TFA Banana Cream instead. I just prefer DX versions if available, without any diketones. Also, you can substitute TFA Strawberry Ripe @ 6% + TFA Strawberry @ 3% if you want a blend of the...
inawera wild strawberry .75% or FA peach .75%
FA vienna cream 2%
FA catalan cream 2%
FA freash cream 2%
From ChanelVaps
Almond Butter Sugar Cookie
1.5% FA Cookie
0.5% FA Butterscotch
0.5% FA Caramel
0.5% FA Marzipan
0.5% TFA Brown Sugar Extra
Lemon Custard Beignet
4% FA Lemon Sicily
2% FA Custard
1% FA Meringue
0.5% FLV Cream
1% TFA French Vanilla Deluxe
1% FA Zeppola
0.5% FA Lime Cold-Pressed
You could sub INW Lemon for the FA, and FA Vienna Cream for the FLV Cream. This was my first attempt. Next time, I'll increase the cream...
Lemon Cake
Dairy Milk (TFA) 2%
French Vanilla (TFA) 5%
Lemon Cake INW 6%
Vanilla Bean Ice Cream (TFA) 3.5%
Vienna Cream (FA) 1%
Legs posted this on the porch. I think it would be good if the hazelnut were left out. I think he said all flavors were FW but I would use what I have. Leaving out the hazelnut would bring it from 20% flavor down to 13% flavor. I might be able to knock the sweet cream down a bit too but...
Deb, here's the recipe. I just bought a copy for ya :). Please don't share it.
2% FA Vanilla Classic
1.5% FA Vienna Cream
1.5% FA Caramel
1% FA Cinnamon Ceylon
1% FA Cookie
0.5% FA Butterscotch
0.5% FA Meringue or FA Joy * (optional 0.5% FA Pear)
FA = FlavourArt
I add .5% FA Walnut to...
I found this recipe on the web, made a small sampler, tried it and immediately made a large bottle!!!!!
Dulce de Leche (TPA) 1%
Dairy Milk (TPA) 2%
French Vanilla (TPA) 5%
Marzipan (FA) 1%
Toasted Almond (TPA) 5%
Vanilla Bean Ice Cream (TPA) 3.5%
Vienna Cream (FA) 1%
Vanilla Almond Milk
I...
I can't remember which of you great people that found this recipe on the French website but it is spot on. I wasn't sure at first because the Fuji really over powered everything else but after a heat steep and shaking it ever couple of days for a week it turned out wonderful. Smells just like...