Creamy Pumpkin Pie

Ast_Isis;893462 said:

I liked the Pumpkin Pie flavor by itself but thought it needed something hence the Vanilla Custard. (Or I just have issues with Vanilla Custard )

I also think this would work nicely with Lorann's Bavarian Creme but have not tried it yet.

For those using Dan's Excel File:

10% Flavoring
Pumpkin Pie (Capella) 70%
Vanilla Custard (Capella) 30%

For those who want a recipe:

5 mls at 10% Flavoring
Pumpkin Pie (Capella) 14 drps
Vanilla Custard (Capella) 6 drps

NOTE: For a sweeter mix, change your VG/PG to 30/70

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